Get in

If you want to travel from Copenhagen to Hillerd, you can take a train that departs once or twice an hour and takes around 1 hour to reach Hillerd. There is also an express train between 6am and 5pm that provides even faster service. If you prefer to drive, you can follow route 16 (Hillerdmotorvejen) all the way from Copenhagen to Hillerd. Just be aware that route 16 breaks from the highway just east of Hillerd (Frederiksvrk exit). Additionally, there are good connections with the S-train system in Hillerd, which are timed with the departures and arrivals of the trains. If you're interested, you can find more information about the train service here. For those who prefer a ferry ride, there is a ferry across the Isefjord from Hillerd to Rrvig that takes only 20 minutes. However, please note that the ferry service is scaled back outside the busy summer season (06-18). Additionally, there is a shorter ferry crossing from Slvager to Kulhuse in Hornsherred, which claims to be the shortest ferry crossing in the country at just 8 minutes. More information about this ferry can be found here.

Map & Climate

Popular Foods

Dish 1: SmørrebrødSmørrebrød, also known as Danish open sandwiches, are a traditional Danish appetizer consisting of rye bread topped with a variety of spreads, including butter, cheese, and fish roe. Common toppings include herring, shrimp, and smoked salmon. This dish is typically served with pickled herring or pickles.

Dish 2: FrikadellerFrikadeller, or Danish meatballs, are a popular comfort food in Denmark. Made from a mixture of ground pork, beef, onions, breadcrumbs, and spices, these meatballs are pan-fried until crispy on the outside while remaining tender on the inside. They are often served with potatoes and brown gravy or a sweet and sour sauce.

Dish 3: ÆbleskiverÆbleskiver, also known as Danish pancake balls or sky balloons, are light and fluffy pancakes that are typically eaten for breakfast or dessert. Made from a batter consisting of flour, sugar, eggs, milk, and butter, these small pancakes are cooked in a special pan with half-spherical wells. They are often served with jam, powdered sugar, cinnamon, or whipped cream.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing