Understand

Step into the charming town of Humpolec, founded as a guard post on the Prague to Moravia route. Its history dates back to 1178, but it experienced its glory days between the 13th and 15th centuries when it thrived on silver mining. The town's prosperity continued with woolen cloth manufacture in the 15th century and reached its peak in the 19th century with drapery production.

Explore the beautiful historical sites and picturesque landscape of Vysoina. Marvel at the stunning Art Nouveau Town Hall and the elegant Church of St. Nicolas. Immerse yourself in the fascinating history of the Jewish Ghetto, and don't miss the Hlink Museum and commemorative plaque, dedicated to the popular fictional character from the Czech comedy "Marek, Pass Me the Pen". Beer enthusiasts can indulge in a visit to Humpolec Brewery and savor the renowned Bernard beer.

Map & Climate

Popular Foods

The first most popular food in the Czech Republic is Švármové knedlíky, which are bread dumplings typically served as a side dish. They are made with flour, eggs, yeast, and milk, creating a soft and fluffy texture. These dumplings are sometimes filled with meat suet or fruit and can be savory or sweet.

The second most popular food in the Czech Republic is Přezelé kousek, also known as roast pork knee. This hearty dish consists of a pork leg that is marinated and roasted until tender and juicy. It is often served with potatoes, sauerkraut, and various types of traditional Slovak and Czech sauces.

The third most popular food in the Czech Republic is Guláš, a comforting beef goulash stew. The stew is made with chunks of beef, onions, tomatoes, bell peppers, and various spices, simmered together to create a rich and flavorful broth. It is typically served over egg noodles, and sometimes garnished with sour cream and fresh parsley.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing