Humahuaca information
Humahuaca, nestled in the breathtaking landscapes of Argentina in South America, is a destination that will leave you in awe. Whether you're traveling between Jujuy and La Quiaca or exploring the stunning surroundings, Humahuaca offers a unique blend of natural beauty and cultural heritage. Immerse yourself in the vibrant local culture, visit the historic landmarks, and indulge in the delicious cuisine. Whether you're admiring the stunning views, exploring the colorful markets, or simply soaking in the rich history, Humahuaca promises an unforgettable adventure. Discover the magic of this enchanting town and create lifelong memories.
Get in
When traveling between Jujuy and the town of La Quiaca on the Bolivian border, make sure to stop at Humahuaca. Most buses on this route will make a stop in Humahuaca, allowing you to explore this vibrant town. If you're coming from Salta, there are also through buses available at the small and lively bus station a few blocks southwest of the center of town. So, you have plenty of options to choose from when it comes to transportation.
If you're starting your journey from Tilcara, it's just a thrilling 2-hour drive to reach Humahuaca. And if you're heading to La Quiaca, the border town to Bolivia, you can expect a scenic 3-hour drive. No need to worry about connections, as there are numerous bus companies offering their services in this area. So, you'll always find a convenient and reliable option to reach your destination. Don't miss out on exploring Humahuaca and the beautiful landscapes along the way!
Map & Climate
Popular Foods
The first most popular food in Argentina is Asado, which is Argentine barbecue. It typically consists of various types of grilled meats, including beef, pork, chicken, and sausages, all slow-cooked over hot coals to achieve a smoky and flavorful taste. The meat is often seasoned with a mixture of herbs called chimichurri, made from parsley, garlic, olive oil, vinegar, and red pepper flakes. The second most popular food in Argentina is Empanada, a stuffed pastry that can be either savory or sweet. The savory version typically includes a filling of ground meat (such as beef, pork, or chicken), olives, hard-boiled eggs, and spices, all enclosed within a thin, doughy exterior. The empanadas can be baked or fried, depending on the region. Sweet empanadas feature fillings like dulce de leche, sugar, or fruits, and are often enjoyed during breakfast or as a dessert. The third most popular food in Argentina is Mate, a traditional South American drink made from the dried leaves of the yerba mate plant. It is prepared by filling a gourd (mate) with the dried leaves and twigs, and then pouring hot water over the mixture. The drink is sipped through a metal straw (bombilla) with a filter at the end. Mate can be enjoyed plain or enhanced with additional flavors, such as lemon, mint, or fruit juices. Drinking mate is a social activity, often shared among friends and family members, and is deeply ingrained in Argentine culture. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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