Understand
Discover the hidden jewel of Spain, a provincial capital unlike any other. Despite its modest population of just over 50,000, this city is bursting with architectural wonders and a captivating historical past. Marvel at the magnificent Romanesque cathedral, a true representation of the region's heritage. While uncontrolled urbanization has affected many Spanish towns, this city remains a testament to preserving its unique charm and cultural identity. Embark on a journey through time as you uncover the secrets of this captivating destination!
Map & Climate
Popular Foods
Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame. 
Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals. 
Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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