Understand

Welcome to Hubei, a province in Central China that is full of fascinating history and breathtaking natural wonders. The province's name, derived from the characters 'Hu' meaning lake, and 'Bei' meaning North, perfectly represents its picturesque landscapes. Journey back in time to the legendary Three Kingdoms "San Guo" era, and explore the cities that still bear witness to the battles fought during this period. Jingzhou, for instance, will captivate you with its remarkably preserved city wall dating back to that time. Hubei is also home to Yichang, the site of the world-renowned Three Gorges Dam "San Xia Da Ba" project. This hydro-electric dam stands as a testament to human engineering brilliance, as it harnesses the power of the majestic Yangtse River "Chang Jiang". Immerse yourself in the vibrant capital city of Wuhan, a metropolis comprised of three distinct cities separated by the Yangtse and Han rivers. Wuchang, known as the educational capital of China, brims with prestigious universities and colleges. Hankou beckons shopaholics with its bustling commercial and shopping districts like Jianghan Rd and Jiefang Rd. Meanwhile, Hanyang proudly displays its industrial might, housing prominent heavy industries including car and steel manufacturing. But be prepared for Wuhan's climatic extremes! During scorching summers, temperatures skyrocket above 40 degrees Celsius with humidity rarely dropping below 80%. No wonder the locals have earned their fiery reputation! In winter, temperatures plummet below zero, and snowfall is not uncommon, creating a completely different, serene atmosphere. Speaking of the locals, they are affectionately known as "Jiu Tou Nao" or "nine-headed birds" due to their gift for storytelling. It's a badge of honor, though it can occasionally lead to some creative exaggerations! While Wuhan is one of China's largest cities, it is still developing at its own pace, distinct from the bustling powerhouses of Beijing, Shanghai, and Shenzhen.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing