Get in

If you're traveling between Ecuador and Peru, the emigration procedure is a breeze. In Ecuador, the emigration office is located 5 kilometers north of Huayaquillas. You can easily reach the office by taking a taxi from Huayaquillas. The procedure is usually quick, and you'll receive a stamp in your passport and an emigration card that allows you to stay in Ecuador for 90 days. On the Peruvian side, the emigration office is 2 kilometers south of Augas Verdes. Similar to Ecuador, the procedure is quick and straightforward. You'll receive a stamp in your passport and an emigration card that specifies your permitted duration of stay in Peru. To make your border crossing hassle-free, several bus companies provide international lines between Guayaquil and Tumbes. These buses wait at the immigration office, offering a convenient and cost-effective way of crossing the border. Whether you're exploring Ecuador or Peru, the emigration process is simple and efficient. Don't forget to enjoy the beautiful landscapes and vibrant cultures as you cross this international boundary.

Map & Climate

Popular Foods

Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer.

Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth.

Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing