Understand

Embark on a journey to Huautla, a remote mountain town nestled in the sensational Oaxaca region of South Mexico. Once a haven for international drug tourists and hippies drawn to its shamanic rituals, this hidden gem unveils a captivating blend of tradition and natural wonders. Accessing Huautla used to be a challenging endeavor until the completion of a scenic road in 2009, reducing travel time to a mere 4.5 hours from nearby Tehuacan. Now, this average mountain town provides a gateway to breathtaking ranges and valleys. Immerse yourself in the local culture, where Spanish is widely spoken, and some older indigenous people communicate solely in the enchanting Mazateco language. Brace yourself for an unforgettable adventure as you explore the mesmerizing landscapes and rich heritage of Huautla!

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing