Understand

Huaraz, a town standing proudly at 3100m, offers a unique experience for travelers. If you're coming from Lima, it's important to acclimatize to the change in atmosphere, taking a day or two to adjust. Don't worry, though! Our guide on altitude sickness provides advice and more information to ensure your comfort. The best time to visit Huaraz is in July when the temperature is perfect for hiking, and the sky is free from clouds and rain. This period also coincides with Peru's annual event celebrations, making it a vibrant time to be in the region. Each year, the town hosts an incredible night of entertainment featuring live music and more. This spectacle is not to be missed! With a population of 100,000, Huaraz seamlessly blends modern and native culture. The town boasts many markets and shops catering to both tourist and local needs. Particularly fascinating are the food markets, where you can find supplies for your expeditions. Remember to compare prices before making any purchases or rentals, especially when it comes to mountaineering gear. A little bit of bargaining can go a long way! In Huaraz, you'll find plenty of places offering affordable internet access, albeit a bit slow but reliable. The town also has a spacious post office and several banks. When it comes to dining, Huaraz offers a mix of old and new restaurants serving a variety of dishes. While visiting, you may want to try Cuy (guinea pig), a regional specialty. Keep in mind that it's an acquired taste and not something to rely on for your entire diet. If you're in the mood for nightlife, Huaraz has a few nightclubs and numerous bars open late. As with any destination, it's advisable not to travel alone at night. However, the locals are friendly and always ready to offer assistance. Just remember to avoid carrying large sums of money with you to stay on the safe side.

Get in

Traveling from Lima to Huaraz, the stunning mountain city, offers multiple scenic routes to choose from. One option is to take the spectacular Caon del Pato, passing first through Caraz in the north. This route offers breathtaking views and usually takes around 8 hours by bus. Another route takes you through the mountains via the city of Casma, providing a different scenic experience. Lastly, you can take the southern tar-sealed road from Huaraz to Pativilca, conveniently located between Chimbote and Lima, allowing you to explore nearby attractions like Caral. Once you arrive in Huaraz, you may encounter "captadores" who try to persuade you to stay at specific hostels. Be cautious and do not believe everything they say, as they receive commissions for each night you stay at their recommended places. To get to Huaraz from Lima, you can choose from bus companies like Movil Tours, Ormeo, Cruz del Sur, and CIAL, known for their reliable and reasonably priced services. There are also daily buses to and from Chimbote and Trujillo, offering convenient transportation options. Make sure to check the latest information on bus services at AndesTransit for a seamless journey. If you prefer driving, you can obtain permission from Proyecto Chavimochic in Trujillo to take the well-kept Brasileiros maintenance road, which provides a smoother, faster route from Trujillo to Caraz. The road boasts nearly 40 tunnels, making the journey even more exciting. Additionally, for shorter trips within Huaraz and its surroundings, combis are available every 20 minutes, allowing you to easily visit places like Caraz, Carhuaz, and Yungay. Don't miss the opportunity to explore the beautiful interior of Peru while avoiding the night buses, which have unfortunately experienced armed robberies in recent times. Stay safe and enjoy your adventure in Huaraz!

Map & Climate

Popular Foods

Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato.

Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries.

Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing