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Welcome to Huancavelica, the captivating capital of the Huancavelica department in Peru. Situated at an impressive altitude of 3,680 meters (12,073 feet), this city is surrounded by majestic mountains that offer breathtaking panoramic views. Stroll through the tranquil and picturesque Plaza de Armas, where you can admire stunning colonial buildings and immerse yourself in the peaceful atmosphere, free from the hustle and bustle of cars. Make sure to plan your visit during one of the city's major annual festivals to experience the vibrant traditions of Huancavelica. From the energetic dances and ceremonies of La Danza de las Tijeras to the lively celebrations and delicious traditional food of El Baile de los Negros, each festival promises an unforgettable glimpse into the local culture. Don't miss the Semana Santa, a religious holiday filled with processions, horse races, and ornate carpets of flowers. For a thrilling experience, join the festivities of the Pentecost Festival, featuring vibrant dances, bull fights, and joyous celebrations. Seek assistance from the helpful Tourist Office located at Jr. Victoria Garma 444, next to the marked hall, or visit their main plaza location. Contact them at Tele-fax 064-752938 for any additional information you may require. Get ready to immerse yourself in the rich traditions and natural beauty of Huancavelica!

Map & Climate

Popular Foods

Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato.

Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries.

Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing