HuZhu BeiShan National Forest Park information
Embark on an awe-inspiring adventure to HuZhu BeiShan National Forest Park, a hidden gem nestled in the majestic mountains of China. From the bustling city of Xining, journey to this mountainous paradise, where nature reigns supreme. Traverse the winding roads, breathe in the crisp mountain air, and immerse yourself in the lush greenery that surrounds you. Whether you're hiking through dense forests, capturing breathtaking vistas, or simply finding solace in the tranquility of nature, HuZhu BeiShan National Forest Park offers an unforgettable escape from the ordinary.
Get in
To visit the Forest Park from Xining, the adventure begins at the medium distance bus station on the north-west corner of KangLe intersection. From there, you have two options:
1. Hop on a bus that will take you directly to the Forest Park. Departing every day at 9.45am, this thrilling ride will transport you to the heart of nature. Make sure to catch the return bus at 4pm for a safe journey back to Xining.
2. Alternatively, you can take a bus to HuZhu County Town bus station. Buses depart every 10 minutes during the day, ensuring a convenient choice. Then, catch an hourly bus to HuZhu BeiShan. This mesmerizing route costs 17.5 and departs on the hour. The entrance to the Forest Park awaits you just a few miles before the end of the ordinary bus route. Brace yourself for an unforgettable experience!
Map & Climate
Popular Foods
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. Historical Appearance
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