Understand

Experience the rare beauty of Pan War City in Myanmar, where snow is a common sight in this otherwise tropical region. Situated near the border of China, this city is encompassed by towering mountains and hills that create a breathtaking landscape. Spanning an impressive area of 1355 square miles, Pan War City boasts a unique topography with minimal flat land. Leading the charge in Pan War City is the formidable NDA-K army, under the leadership of U Scote Htain Yain. Surrounding the city are the neighboring cities of Wine Mor City and Chi Phway City. The diverse ethnic groups of Law-Waw, Lar-Chate, and Lisue add to the colorful tapestry of this region, representing the rich cultural heritage of Kachin State. Throughout the year, an invigorating chill permeates the air of Pan War City. The temperature rarely reaches above 18 degrees Celsius, and during winter, the mercury plummets to a bone-chilling -18 degrees Celsius. Embark on an adventure to this winter wonderland and immerse yourself in the captivating beauty of Pan War City.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing