Understand

Hovden, a winter wonderland known for its exceptional winter sports, offers so much more than just snow-covered slopes. Brace yourself for a high school vocabulary adventure in any season in this breathtaking destination. During the winter months, Hovden comes alive with a blanket of pristine snow. From November until May, you can enjoy thrilling winter activities in a stable climate. But don't fret if winter sports aren't your thing, because summer in Hovden is equally delightful. Discover the region's spectacular natural surroundings by immersing yourself in fishing, swimming, rafting, climbing, canyoning, and even golfing on the new 9-hole golf course. The high mountains beckon adventure seekers for unforgettable hiking experiences, and nearby Sloaros and Tjornbrotsbu cabins offer a perfect starting point for a cabin-to-cabin trek. No matter the season, Hovden promises endless excitement and beauty, making it an ideal destination for outdoor enthusiasts of all ages. So what are you waiting for? Start planning your unforgettable Hovden adventure today!

Get in

Embark on a scenic adventure by taking route 9 from the charming city of Kristiansand, passing through the picturesque Setesdal valley, until you reach Hovden. Alternatively, if you find yourself in the vibrant cities of Bergen or Oslo, you can hop on the E134 highway to Haukeli and then switch to route 9 towards Hovden. Both routes promise breathtaking views and remarkable landscapes, making your journey a memorable one.

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing