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Houaphan province, situated in northeastern Laos, is a captivating region with a fascinating cultural and natural heritage. With a population of approximately 322,220 people, this province, known as Kwang Ho Pan in Laotian, offers a unique experience to visitors. Covering an expansive area of 16,500 square kilometers (6,400 sq mi), Houaphan Province is blessed with a diverse landscape. Bordering Vietnam to the north, east, and southeast, Xiangkhouang Province to the south and southwest, and Luang Prabang Province to the west, it offers stunning mountainous forests, particularly in the western side, creating a picturesque backdrop for exploration. The province is crisscrossed by Route 6, the main road that allows travelers to venture through this remarkable region. The Song Ma and Nam Sam rivers, which flow through the province, add to its scenic beauty, passing by villages such as Ban Muang-Et and towns like Sam Neua and Sam Tai. Houaphan Province is home to several captivating attractions. The famous Vieng Xai caves, which were once used by the Pathet Lao, provide a glimpse into the province's historical significance. The Nam Et-Phou Louey National Protected Area, a sanctuary for wildlife, including the last remaining wild tigers in Laos, showcases the province's commitment to conservation. Additionally, the Hintang Archaeological Park, a site of immense pre-historic importance in northern Laos, features standing megaliths that fascinate archaeology enthusiasts. Despite being one of the poorest areas in Laos, Houaphan Province boasts breathtaking scenery and a rich textile heritage that will leave visitors in awe.

Map & Climate

Popular Foods

Larb - A traditional Laotian salad made from minced meat, often chicken, pork, or beef, mixed with herbs, vegetables, and a spicy, tangy dressing. The dish is known for its balance of flavors, including sour, spicy, and savory elements. It is typically served with sticky rice and accompanied by lettuce leaves for wrapping.

Papaya Salad - A refreshing dish comprised of shredded green papaya, tomatoes, long beans, and carrots, tossed in a tangy lime dressing with fish sauce, garlic, and chilies. The dish is often garnished with peanuts and occasionally includes pork or shrimp.

Laab Xaek - Often referred to as 'Lao taco,' this dish consists of seasoned ground meat, typically pork or beef, cooked over charcoal grills and wrapped in a soft, steamed flour > wrapper. The filling is flavored with herbs such as mint and perilla, along with a tangy, spicy dipping sauce made from lime juice, fish sauce, and chilies.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing