Understand

Hosur, a vibrant city in the Krishnagiri district of Tamil Nadu, is a treasure trove of history and cultural heritage. Dating back to the 13th century, Hosur boasts a rich past that predates even 1800 years, making it a fascinating destination for history enthusiasts. With its strategic location on the banks of Cauvery, Hosur witnessed the reigns of various rulers, including the Hoyasala kings and Tippu Sultan, before finally coming under British rule. The remnants of Tippu Sultan's glory can still be seen in the surrounding areas of Hosur, such as the famous Hosur Cattle Farm at Mathigiri. Post-Independence, Hosur experienced a remarkable transformation, especially during the state's re-organization based on language. Despite its majority Telugu and Kannada-speaking population, Hosur became part of Tamil Nadu, which led to its integration into the wider Tamil-speaking culture. In the years that followed, Hosur witnessed an unprecedented surge in investment and industrialization, thanks to its favorable climate and strategic position. Many multinational companies recognized Hosur's potential and established their manufacturing units in the city, turning it into a thriving industrial hub. Today, Hosur has shed its small-town image and emerged as a major player in India's industrial landscape.

Map & Climate

Popular Foods

Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken.

Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish.

Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing