Escape to the charming town of Horten in Norway, a hidden gem nestled in the heart of Europe. Whether you arrive at Torp Airport or Gardermoen, Oslo, the journey to Horten is filled with anticipation. Hop on a southbound local bus and let it take you through the picturesque landscapes of Tonsberg and Sandefjord. As you arrive in Horten, you'll be greeted by a sense of tranquility and natural beauty. Explore the town's streets, lined with traditional Norwegian architecture, and immerse yourself in the local way of life. Horten is a destination that will captivate your senses and leave you longing for more.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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