Understand

Horseshoe Island, also known as Myin Khwar Island, possesses a whimsical charm that is truly one-of-a-kind. This breathtaking oasis is a mesmerizing concoction of crystal-clear waters and glistening sunlight. With its pristine beaches adorned with pure white sand, Horseshoe Island stands in a league of its own. Its beauty surpasses that of neighboring islands like Cockscomb Island, making it a must-see destination for those longing for a truly spectacular beach experience.

Get in

Exploring Horseshoe Island Whether you're coming from Thailand or Myanmar, there are multiple ways to visit the stunning Horseshoe Island. From Bangkok, Thailand If you're in the vibrant city of Bangkok, catch a domestic flight with Nok Air or hop on an overnight bus with Thai Transport and Sombat Tour to Ranong. From Ranong, embark on a thrilling 8-hour bus and boat journey to Horseshoe Island. Prepare to be amazed by the stunning beauty of the island. From Yangon, Myanmar For those visiting from Yangon, Myanmar, take a plane to Kawthoung. Upon arrival, enjoy a scenic car ride to the Kawthoung jetty, where you can set off on a day trip to Horseshoe Island or plan a memorable overnight stay. While on Horseshoe Island, immerse yourself in the local culture and embrace the tranquil surroundings. Encounter friendly Thai locals and appreciate the rarity of foreign visitors in this hidden gem. Embrace adventure and embark on an unforgettable journey to Horseshoe Island!

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing