Understand

Hormuz, a city located on the Straits of Hormuz, is strategically important due to its control over traffic in and out of the Persian Gulf. This narrow stretch of water has been mentioned frequently in the news for its significance in shipping routes and potential for disruption. In medieval times, Hormuz served as the capital of its province, which is still known as Hormozgn. However, the capital has since shifted to Bandar Abbas. Interestingly, to escape attacks from the Mongols, one ruler moved the capital to Hormuz Island and established a town called New Hormuz. This move was short-lived, as peace with the Mongols led to the capital returning to its original location.

Map & Climate

Popular Foods

Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives.

Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts).

Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing