Horefto - Nestled in the picturesque country of Greece, Horefto is a coastal paradise waiting to be explored in Europe. Indulge in a relaxing stay at the Aeolos hotel, a charming 2-star retreat that offers breathtaking views of the Pelion region. With its idyllic location and warm hospitality, Aeolos hotel is the perfect base for exploring the wonders of Horefto. Whether you're strolling along the pristine beaches or immersing yourself in the local culture, Horefto promises an unforgettable Greek getaway.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
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