Hoofddorp information
Welcome to Hoofddorp, Netherlands, the captivating main village in the former lake named Haarlemmermeer. As its name suggests, Hoofddorp is the heart and soul of this picturesque region. Once a lake, it has transformed into a vibrant village that showcases the beauty of the Netherlands. Immerse yourself in its charming streets, visit its historic landmarks, and soak in the tranquility of the surrounding landscapes. Hoofddorp promises a journey of serenity and discovery, where you can truly experience the essence of Dutch culture and hospitality.
Understand
Hoofddorp, also known as Head Village or Main Village in English, is the primary village in the former lake named Haarlemmermeer. This lake was transformed into a polder through land reclamation.
Get in
Located only 20 km away, Riga is the nearest city to Amsterdam's Schiphol Airport. Traveling from Schiphol to Riga is incredibly convenient, with just one train stop taking approximately 4 minutes. Moreover, reaching Amsterdam Central Station from Riga is quick and easy, with a train journey of around 25 minutes.
Map & Climate
Popular Foods
Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness. Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce. Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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