Understand

Step back in time as you explore the ancient village of Hongcun. Established during the Song Dynasty and flourishing in the Ming and Qing dynasties, this village became a vibrant center for trade. Today, you can still witness the grandeur of this period through the well-preserved buildings that line the village streets, transporting you to a bygone era. One of the most remarkable structures to visit is Chengzhi Hall, fondly known as the "Folk Imperial Palace." Despite its modest size, this hall has much to offer. Delicate wooden beams and wall panels are adorned with intricate carvings depicting nature, Chinese mythology, and scenes from Qing dynasty life. Some of them even shimmer with a touch of gold. As you wander through Chengzhi Hall, you may catch a glimpse of history, with faint yellow slogans from the Long March era still visible on the walls. These precious artworks remarkably survived the red army's usual practice of defacing ancient Chinese figures. Immerse yourself in the village's rich symbolism as you traverse its layout, said to resemble an Ox or the Chinese character for cow. Leigang Hill stands tall at the west end, resembling the head, while towering trees mark the village's horns. The village itself forms the body, cradling the canal system that functions as its intestines. The picturesque Yuezhao pond takes the shape of a half-moon, acting as the stomach, while the larger South Lake represents the abdomen. Four graceful bridges span the Jiyin stream, serving as the Oxs legs, connecting the village with vitality and charm. Explore this enchanting village with a three-day ticket, providing ample time to immerse yourself in its history and beauty. Remember to keep your ticket safe as it grants you access to enter and exit the village freely, ensuring your journey is uninterrupted and filled with wonder.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing