Understand

Unveiling a tapestry of cultural richness and historical significance, Hong Kong beckons as one of China's two Special Administrative Regions. Having transitioned from British colonial rule to its current status as a thriving metropolis under Chinese sovereignty, this captivating city-state embraces a fusion of British influences and East Asian charm. Immerse yourself in the vibrant streets of Hong Kong, where the legacy of British infrastructure intertwines with renowned Asian efficiency. Embark on a journey through time, witnessing the metamorphosis of this city-state from a manufacturing powerhouse to a global financial center. Hong Kong stands tall as one of the foremost financial hubs in East Asia, housing esteemed banks from across the globe. It is also through the labyrinthine port of Hong Kong that a significant volume of goods traverses, connecting China with the rest of the world. This bustling city-state has become an emblematic Oriental Pearl, where the vibrancy of Asian culture intermingles with a subtle touch of British allure. Beyond its bustling harbor, Hong Kong reveals a hidden side. Amidst the teeming streets, a picturesque countryside unfolds, adorned with cloud-kissed mountains and rugged islands. Much of this captivating landscape falls within the protective embrace of Country Parks—pockets of untamed wilderness. Wilderness that rewards the daring traveler with unforgettable experiences, even in the midst of a city of seven million souls.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing