Understand

Hong Kong, one of the two Special Administrative Regions (SAR) of China, has a rich history as a former British colony for nearly 150 years. This legacy is evident in its infrastructure, which still reflects British design and standards. The city-state experienced rapid development from the 1950s to 1990s, earning its place as one of the "Four Asian Tigers" through its manufacturing and financial sectors. Today, Hong Kong is renowned as a leading financial center in East Asia, hosting local and internationally recognized banks. It also serves as a vital transition port, facilitating the export of goods from China to the rest of the world. Beyond being a bustling harbor city, Hong Kong surprises visitors with its diverse landscapes. While its crowded streets may give the impression of a concrete jungle, the majority of Hong Kong is actually rural and characterized by cloudy mountains and rocky islands. Much of its countryside is designated as Country Park, offering pockets of wilderness for the intrepid tourist to explore. With its unique blend of political independence and British influence, Hong Kong is often referred to as the Oriental Pearl.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing