Understand
Hnefoss, also known as Hen-waterfall (although commonly mis-translated as "chickenfalls"), gets its name from the magnificent waterfall located in the heart of the town. This mesmerizing natural wonder is a must-see for any visitor to Hnefoss. Prepare to be awestruck as the water cascades down, creating a beautiful spectacle that will leave you spellbound.
Map & Climate
Popular Foods
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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