Understand

Holstein Switzerland, located in the eastern part of the state of Schleswig-Holstein, is a region steeped in history. Once a part of the Wagria territory, it now occupies the scenic districts of Ostholstein and Pln, between the vibrant coastal cities of Lbeck and Kiel. Stretching northward to the picturesque Baltic coast, this area offers a captivating and ever-changing landscape within the Schleswig-Holstein Uplands. Here, you will be enchanted by a harmonious blend of woods, copses, hedges, and fields, scattered amidst low hills. Serene blue lakes, such as Lake Pln, the Dieksee, and Kellersee, punctuate the scenery, adding a touch of tranquility to the surroundings. The River Schwentine, with its graceful flow, gracefully makes its way towards the beautiful Kiel Fjord. Don't miss the chance to conquer the Bungsberg, the highest hill in the region at 168 meters, boasting the sole ski lift in all of Schleswig-Holstein. The adventures await!

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing