Get in

If you want to explore more Mayan archaeological sites and take the road less traveled, Route 261 is your best choice. While it may be a secondary inland route, it offers an incredible adventure through the beautiful landscape. To access Route 261, catch a bus from Campeche that will stop conveniently at Calle 23, near the central plaza. From there, you'll embark on a journey through Holpelchn, a narrow but well-paved secondary road that connects Routes 261 with Route 186 to the south at Xpujil. As you drive through this remote region, you'll have the opportunity to explore parts of the Reserva de la Bisfera Calakmul and discover hidden gems of Mayan civilization. Keep in mind that this route, though breathtaking, may not provide the same amenities as the main road. Services like gas stations and ATM machines are unavailable along this route. So make sure to plan ahead and prepare for an unforgettable adventure in the heart of Mayan history!

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing