Nestled southwest of Oslo, Holmestrand awaits with its enchanting allure. Just an hour away, this picturesque town offers a tranquil escape from the bustling city life. Journey through scenic landscapes as you arrive by bus, relishing in the comfort and affordability of the ride. Alternatively, opt for a slower but equally charming train journey. Explore the town's rich history, as ancient tales whisper through its cobblestone streets. Ascend the hill to the old monastery, where time seems to stand still. Holmestrand invites you to embrace its serene beauty and create lasting memories.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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