Get in

Are you ready to explore Hollk? Start your journey by taking the M3 motorway from Budapest to Hatvan and then continue on route 21. Before Pszt, the road branches off towards Hollk, leading you to an adventure of a lifetime. If you prefer public transport, there's a convenient bus departing from the main bus station in Budapest. Departure is at 8:30 AM, and you'll arrive at your destination at 11:00 AM. If you're returning, the bus leaves at 4:00 PM and arrives in Budapest at 6:30 PM. However, if you're near Eger, it might not be the best starting point. There are no trains available, and you'll need to take three buses, adding up to a total travel time of approximately 4 and a half hours. Don't worry, though, as the Eger information center can help you with the timetable and details. For the ultimate adventure, choose a departure from Budapest or Gdll and let the exploration begin!

Map & Climate

Popular Foods

Goulash is a traditional Hungarian stew made with beef, paprika, potatoes, and other vegetables. The meat is typically simmered slowly until tender, and the rich, savory sauce is enhanced by the sweetness of the paprika. This hearty dish is often served with a side of dumplings called nokedli or bread.

Chicken Paprikas is another popular Hungarian dish, featuring chicken cooked in a creamy, slightly spicy paprika sauce. The dish is often accompanied by boiled potatoes or other starchy sides like rice or noodles. The combination of the tender, flavorful chicken with the tangy, smoky sauce makes for a satisfying meal that highlights Hungary's beloved spice.

Lecsó is a classic Hungarian pepper and tomato relish made with red bell peppers, tomatoes, garlic, onions, and hot wax peppers. It is commonly used as a spread or condiment for meats, sausages, cheeses, and even sandwiches. Lecsó can be mild or quite spicy, depending on the type and amount of hot peppers used, making it a versatile and bold addition to various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing