Understand

Welcome to Holbk, the vibrant city and cultural hub of West Zealand Region. Home to 26,000 inhabitants, Holbk serves as the seat of Holbk Municipality and boasts a strategic location by Holbk Inlet, connected to the expansive Ise Inlet. As an important harbor city, Holbk thrives as a commercial center, inviting visitors to embrace its rich history dating back to the 13th century. Although overshadowed by other major cities in the region, Holbk's charm and heritage endure, offering glimpses into its storied past.

Get in

To reach Holbk, you have multiple transportation options. If you prefer flying, the nearest airport is Copenhagen, which is easily accessible. If you enjoy road trips, there is a direct highway connection from the capital, Copenhagen, via route 21. Traveling by train is also convenient, as Holbk is a major stop on the Copenhagen-Kalundborg railway line. This railway runs nearly straight west over Zealand, offering departures once or twice per hour throughout the day. The journey takes approximately 50 minutes from Copenhagen and Kalundborg, and about 30 minutes from Roskilde. Additionally, Holbk station serves as an interchange to the private Regionstog's line to Nykbing Sjlland, allowing you to explore the beautiful Odsherred Peninsula. If you are coming from West Denmark, you can change to bus 13 in Slagelse if you're coming from Intercity trains. This scenic bus route takes around an hour and continues to Nykbing Sjlland, getting you there slightly faster than the train. Another exciting option is to catch the ferry from Aarhus to Kalundborg and continue your journey by train. Moreover, if you're traveling between Copenhagen and Jutland, most of the Abildskou intercity buses stop at the Q8 gas station in Tuse, providing a convenient way to reach Holbk. With several transport options available, you can easily plan your trip to Holbk and explore the surrounding areas, such as Zealand and the Odsherred Peninsula. Get ready for an adventure-filled journey!

Map & Climate

Popular Foods

Dish 1: SmørrebrødSmørrebrød, also known as Danish open sandwiches, are a traditional Danish appetizer consisting of rye bread topped with a variety of spreads, including butter, cheese, and fish roe. Common toppings include herring, shrimp, and smoked salmon. This dish is typically served with pickled herring or pickles.

Dish 2: FrikadellerFrikadeller, or Danish meatballs, are a popular comfort food in Denmark. Made from a mixture of ground pork, beef, onions, breadcrumbs, and spices, these meatballs are pan-fried until crispy on the outside while remaining tender on the inside. They are often served with potatoes and brown gravy or a sweet and sour sauce.

Dish 3: ÆbleskiverÆbleskiver, also known as Danish pancake balls or sky balloons, are light and fluffy pancakes that are typically eaten for breakfast or dessert. Made from a batter consisting of flour, sugar, eggs, milk, and butter, these small pancakes are cooked in a special pan with half-spherical wells. They are often served with jam, powdered sugar, cinnamon, or whipped cream.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing