Understand

Holbk, known as the seat of Holbk Municipality, is an exciting city that captures the essence of West Zealand. With a population of 26,000 inhabitants, it stands as the second largest city in the region. Situated by Holbk Inlet, which connects to the larger Ise Inlet, this vibrant city thrives as an essential harbor, commercial hub, and cultural center for the entire area. Taking a journey into Holbk's history, we are transported back to around 1200 when its story begins. The city flourished from 1300 onwards, thanks to the construction of a magnificent castle by the king. Although Holbk may not have rivaled the importance of other major cities in the past, fragments of its early history still prevail today, giving us a glimpse into its glorious past.

Get in

If you're planning a trip to Holbk, there are several convenient options for reaching this charming destination. The nearest airport is Copenhagen, which offers easy access to Holbk via a well-connected highway. You can also opt to travel by train from Copenhagen-Kalundborg railway line, with frequent departures throughout the day. The train journey is a scenic delight, taking you through the picturesque region of Zealand. It only takes around 50 minutes from Copenhagen and Kalundborg, and just 30 minutes from Roskilde. Holbk station is also an interchange point for the private Regionstog's line to Nykbing Sjlland, allowing you to explore the beautiful Odsherred Peninsula. If you're coming from West Denmark, another option is to change to bus 13 in Slagelse. This convenient bus service takes approximately an hour and continues to Nykbing Sjlland. Alternatively, you can catch the ferry from Aarhus to Kalundborg and then hop on a train to Holbk. No matter which transportation mode you choose, Holbk promises a delightful experience filled with cultural richness and natural wonders. So start planning your trip to Holbk and get ready to immerse yourself in its captivating charm!

Map & Climate

Popular Foods

Dish 1: SmørrebrødSmørrebrød, also known as Danish open sandwiches, are a traditional Danish appetizer consisting of rye bread topped with a variety of spreads, including butter, cheese, and fish roe. Common toppings include herring, shrimp, and smoked salmon. This dish is typically served with pickled herring or pickles.

Dish 2: FrikadellerFrikadeller, or Danish meatballs, are a popular comfort food in Denmark. Made from a mixture of ground pork, beef, onions, breadcrumbs, and spices, these meatballs are pan-fried until crispy on the outside while remaining tender on the inside. They are often served with potatoes and brown gravy or a sweet and sour sauce.

Dish 3: ÆbleskiverÆbleskiver, also known as Danish pancake balls or sky balloons, are light and fluffy pancakes that are typically eaten for breakfast or dessert. Made from a batter consisting of flour, sugar, eggs, milk, and butter, these small pancakes are cooked in a special pan with half-spherical wells. They are often served with jam, powdered sugar, cinnamon, or whipped cream.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing