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Welcome to Holambra, a unique city in Brazil that seamlessly blends the cultures of Holland, America, and Brazil. Founded in 1948 as an immigrant colony by Dutch Catholics seeking refuge after World War II, Holambra has blossomed into a captivating destination. Today, it proudly holds the title of South America's largest producer of ornamental flowers, earning its reputation as the enchanting "City of Flowers."

With a population of just over 11,000 residents, Holambra offers visitors an authentic taste of Dutch culture. Discover the charm of Dutch architecture, indulge in traditional cuisine, explore vibrant arts and crafts, be enthralled by energetic dance performances, and immerse yourself in enchanting music. This picturesque city is considered one of the premier tourist centers in the state of So Paulo, inviting you to revel in the beauty and vibrant spirit of its unique heritage.

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing