Understand

In the picturesque north of Hokuto city, you will find the majestic Yatugatake peaks, offering breathtaking natural beauty. As you venture further, you'll discover the enchanting Kiyosato plateau stretching at the foot of the peaks. The Kiyosato plateau is a must-visit destination, offering stunning vistas and unforgettable experiences for nature enthusiasts and adventurers alike.

Get in

Hokuto, a charming town in close proximity to Nagano, offers a wealth of cultural and natural wonders for visitors to explore. Located in Nagano Prefecture, Hokuto is surrounded by breathtaking mountain landscapes and picturesque countryside. Immerse yourself in the rich history and heritage of Hokuto as you visit its numerous temples, shrines, and historic sites. Take a stroll through the town's quaint streets, lined with traditional buildings and charming shops. With its strategic location, Hokuto also serves as a gateway to the stunning natural beauty of Nagano Prefecture, including renowned hiking trails and ski resorts. Prepare to be captivated by the enchanting beauty and cultural richness of Hokuto, a destination that promises an unforgettable experience for all who visit.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing