Understand

Immerse yourself in the untouched wilderness of Hokkaido, a truly enchanting destination waiting to be discovered. This vast prefecture, encompassing Japan's entire northern island and its surrounding islets, is a haven of natural wonders and breathtaking landscapes. As you venture through Hokkaido, be prepared to be captivated by scenery reminiscent of northern Europe, where rolling fields adorned with vibrant flora and idyllic faux-German cottages welcome you at every turn. Experience the bliss of the island's hotspring resorts, a reminder that you are still in the heart of Japan, where tranquility meets adventure. Embrace the cooler climate, escaping Japan's humid summers and rainy season, as you embark on an extraordinary journey filled with unforgettable memories awaiting you in Hokkaido, a domestic destination beloved by all throughout the months of May to August. Delve into Hokkaido's rich heritage, a fusion of modern architecture and western-like grid layouts, as you witness the beautiful juxtaposition of the past and present in this captivating slice of Japan.

Get in

Hokkaido, a captivating island in Japan, can be accessed through the incredible Seikan Tunnel, the world's longest rail tunnel. This tunnel serves as the only land link connecting Hokkaido to the main island of Honshu. Travelers have the option of taking trains, ferries, or airliners to reach Hokkaido. For those looking to explore Hokkaido by car, car ferries are available to transport vehicles across the water. Whether you prefer the comfort of a train, the excitement of a ferry, or the convenience of flying, there are various ways to embark on your journey to the enchanting island of Hokkaido!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing