Understand

Hohhot, the capital of Inner Mongolia, has rapidly established itself as a thriving center of industry and economy since becoming the capital in 1947. With a current population of around 1.6 million, Hohhot is fast becoming a formidable competitor to Baotou in terms of development and growth. Despite being a relatively new capital, the city embraces its Mongolian heritage, fostering the flourishing of Mongolian Buddhism, an offshoot of Tibetan Buddhism, and preserving the vibrant Mongolian culture. Explore this dynamic city, soak in the vibrant atmosphere, and experience the cultural diversity it has to offer. While Hohhot may not have an abundance of historical and tourist sites, its vibrant energy and cultural richness make it a destination worth visiting. Immerse yourself in the city's green and pleasant surroundings during the spring and early summer months. When exploring the city's diverse culinary scene, look for restaurants with green or yellow signs, as they typically offer delicious Halal cuisine, avoiding pork due to the large Hui Muslim population. Indulge in the mouthwatering mutton dishes that are a specialty in this region, and savor the unique flavors of Hohhot.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing