Eve-Wiki | Hohe Tauern National Park information -- World Atlas & Encyclopedia

Hohe Tauern National Park information

Nature Hiking Flora Fauna Wilderness Outdoor Activities

Shelter

67.00$

Food

16.29$

Safety

0.9

Explore

Hohe Tauern National Park, located in Austria, Europe, is a nature lover's paradise. Encompassing the central alpine chain of the Hohe Tauern area, this national park offers breathtaking landscapes and unparalleled natural beauty. From the Brenner Highway in the west to the Grossglockner, the highest peak in Austria, the park covers a vast expanse of pristine wilderness. Immerse yourself in the tranquility of nature, embark on scenic hikes, and witness the diverse flora and fauna that call this park home. Hohe Tauern National Park is a destination that promises awe-inspiring experiences and unforgettable adventures.

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Understand

The national park in the Hohe Tauern area encompasses the central alpine chain, stretching from the Brenner Highway in the west to the Grossglockner Hochalpenstrasse road in the east. Within the park, you'll find Austria's highest peaks, including the majestic Grossglockner (3798 m) and the glacier-surrounded Grossvenediger (3666 m). Explore the breathtaking beauty of these mountains, surrounded by pristine wilderness and awe-inspiring glaciers.

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Popular Foods

Wiener Schnitzel: This iconic Austrian dish consists of a breaded and fried veal cutlet, typically served with potatoes and a lemon wedge. Wiener Schnitzel is a beloved staple in Austrian cuisine and is often considered the national dish.

Apfelstrudel (Apple Strudel): A sweet, flaky pastry made with thinly sliced apples, butter, sugar, and cinnamon, all encased in a delicate phyllo dough. Apfelstrudel is often enjoyed as a dessert or a snack, typically served with a dollop of whipped cream or vanilla sauce.

Tafelspitz: Originating from the Viennese Jewish cuisine, Tafelspitz is a flavorful beef dish that involves slow-cooking a rump roast until it becomes tender and succulent. The roast is traditionally served with a side of horseradish sauce, potato dumplings (Kartoffelknödel), and a rich beef broth known as "Beurette."