Understand

Hoge Veluwe National Park is part of a much larger natural area called the Veluwe (1100km). Tourism plays a major role on the whole of the Veluwe and is the most important source of income for the area. With hundreds of lodging options, many restaurants and a scale of sports activities, the region is extremely well equipped to cater to the travellers needs. The Hoge Veluwe National Park has a few options for eating and sleeping itself, but can get crowded, especially during summer and on weekends or other school holidays if the weather is good for hiking and biking. The park is maintained by a non-profit foundation and it's the only part of the Veluwe for which an entry fee is required.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing