Understand
Welcome to Hoge Veluwe National Park, a magnificent part of the vast Veluwe natural area. Spanning over 1100 square kilometers, the Veluwe is a haven for nature lovers.
Tourism plays a vital role in this region, offering numerous lodging options, delightful restaurants, and a wide range of sports activities. Whether you're seeking adventure or tranquility, the Veluwe has everything you need to fulfill your travel desires.
Within Hoge Veluwe National Park, you'll find a retreat to nature like no other. However, be prepared for the popularity of this stunning park, especially during summer, weekends, and school holidays. The park is a favorite among hikers and bikers, eager to explore its trails.
Maintained by a non-profit foundation, Hoge Veluwe National Park is the only part of the Veluwe that requires an entry fee. But rest assured, it's worth every penny to experience the wonders of this natural paradise.
Embark on an unforgettable journey through Hoge Veluwe National Park, where breathtaking landscapes and abundant wildlife await your discovery. Get ready to be spellbound by the wonders of nature.
Map & Climate
Popular Foods
Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness. Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce. Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option. Historical Appearance
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