Understand

Discover the hidden gem of Hornafjrur, a remote area in Iceland with a population of only 2400 people. The largest settlement, Hfn, is a bustling town of around 2000 inhabitants. This picturesque region is situated between the majestic Vatnajkull glacier and the Atlantic Ocean, offering a narrow strip of fertile land where people have made their homes. Hfn's economy thrives on its vibrant fishing industry, with lobster being one of its prized catches. You can indulge in the abundance of this delectable crustacean while exploring the fishing areas along the southeastern coast. Despite its name suggesting a fjord, Hornafjrur surprises visitors with its expansive lagoon, spanning 40 square kilometers. Fresh and glacial waters combine to create this natural wonder, formed by the dynamic interactions between the Atlantic Ocean and Vatnajkull glacier. The lagoon is shallow but navigable, allowing large ships to arrive at Hfn, the first natural harbor on the south coast for hundreds of kilometers. Immerse yourself in the awe-inspiring beauty of this area, where towering mountains, mighty rivers, and the ever-present Vatnajkull glacier dominate the landscape. Until recently, this remote part of Iceland remained inaccessible. However, improvements in roads have opened up this hidden paradise to adventurous travelers. Experience the unique climate of Hfn and the Hornafjrur area, sheltered from prevailing winds on Iceland's eastern coast. While it can be windy, this region receives less precipitation compared to other parts of the country, giving it the distinction of being the closest thing to a low desert in Iceland. Discover why this area is a must-visit destination for nature enthusiasts and adventure seekers.

Map & Climate

Popular Foods

1. Icelandic Hot Dog (Pylsur)The Icelandic hot dog, or pylsur, is a beloved street food featuring a lamb or sheep meat sausage in a steamed bun. It's typically loaded with sweet and savory condiments such as ketchup, mustard, onions, crispy fried onions, and remoulade sauce. This tasty handheld treat can be found at roadside stands, festivals, and even the famous Bæjarins Beztu Pylsur stand in Reykjavik, which claims to serve the best hot dogs in Europe.

2. Fermented Shark (Hákarl)A traditional Icelandic delicacy, fermented shark is made from Greenland shark that undergoes a lengthy process of fermentation and drying, which can take up to six months. The result is a unique, strong-smelling, and flavorful meat often served in chunks accompanied by a shots of Brennivín, a potent Icelandic schnapps made from caraway seeds and anise. Though not for the faint-hearted, hákarl offers a truly authentic culinary experience.

3. PlokkfiskurPlokkfiskur is a traditional Icelandic dish composed of dried codfish (stockfish) that is rehydrated and mashed with various seasonings, typically potatoes, onions, and butter. It's similar to fish pâté and often enjoyed with dark rye bread, pickled herring, and boiled eggs. This simple yet hearty meal can be found at many restaurants and cafés across the country, offering a taste of Icelandic comfort food.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing