Understand

Escape the hustle and bustle of large noisy cities and immerse yourself in the tranquility of Hmawbi Township. Located about 100 miles northwest of Yangon, this old town offers a rural retreat with green paddy fields, big trees, and fresh produce. The surrounding area is a haven for relaxation and a refreshing break from the urban chaos. Hmawbi Township is famous for supplying fresh vegetables and fruits to the market in Myanmar. Explore the vibrant Hmawbi Myot Ma Whole Sale market, where you'll find a wide variety of farm-fresh produce. Discover the significant places in this township, such as the Technological University. With courses and programs of engineering and academic subjects, this university provides education with international standards and has produced many outstanding students in the field. Although land prices may be lower here and job opportunities may be scarce, Hmawbi Township offers a unique experience amidst natural beauty. So come and explore this hidden gem, away from the crowds and surrounded by the simplicity of rural life.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing