Understand

Located just 22 miles (35 km) north of Yangon, in Mingaladon township, Hlawga Wildlife Park offers an incredible experience for nature enthusiasts. Spanning across a vast area of 1,540 acres, this national park is a sanctuary for various wildlife species. The park itself encompasses 818 acres of dedicated Wildlife Park, providing ample space for animals to roam freely. But that's not all! Hlawga Wildlife Park also boasts a mini-zoo covering 62 acres, where visitors can get up close and personal with a range of fascinating creatures. Additionally, a sizable 660-acre buffer zone ensures the preservation of the park's natural beauty and ecological balance. From majestic elephants to exotic birds, this remarkable destination offers a truly immersive wildlife experience.

Get in

Visiting Hlawga National Park is a breeze! You can easily reach it from downtown Yangon in just 75 minutes by taxi (depending on traffic conditions, of course). If you prefer public transportation, you can hop on YBS No. 37 and enjoy the scenic ride to the park.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing