Eve-Wiki | Hlane Royal National Park information -- World Atlas & Encyclopedia

Hlane Royal National Park information

Nature Wildlife Culture Safari Village Traditions

Shelter

45.00$

Food

Safety

12.7

Explore

Embark on a safari adventure in Hlane Royal National Park, located in the heart of Eswatini, Africa. This private property is a sanctuary for wildlife enthusiasts and nature lovers alike. Immerse yourself in the untamed beauty of the African savannah, where lions roam freely and elephants majestically graze. Surround yourself with the vibrant culture of the nearby villages, where traditions come alive through dance and song. Hlane Royal National Park is a gateway to the wonders of Africa, a place where the rhythm of nature beats in harmony with the human spirit.

Understand
Map & Climate

Understand

This park is located in the beautiful country of Eswatini, and it is a privately-owned property. Situated at the border of the Hlane Royal National Park, you will find the charming villages of Ngomane, Hlane, and Simunye.

There are plenty of exciting activities to do at the Hlane National Park Activities Center in Simunye. Don't miss out on the adventure! [Visit their website](https://biggameparks.org/properties/hlane-royal-national-park-1) to learn more.

Map & Climate

Popular Foods

Dish: MagwinyaMagwinya, also known as Swazi pancakes, are a staple food in Eswatini. They are made from maize meal, water, and salt, forming a thick batter. The batter is cooked on a griddle until it forms a crispy, golden-brown pancake. Often served with butter and milk, magwinya can be eaten at any time of the day.

Dish: LiphofungLiphofung is a traditional Eswatini beer, brewed from fermented sorghum. It's a popular beverage during cultural events and celebrations, offering a refreshing, slightly sour taste. The preparation involves soaking sorghum in water, then leaving it to ferment for several days before straining and consuming.

Dish: UmngqoUmngqo is a traditional Eswatini dish consisting of mashed beans, typically prepared from either black-eyed peas or cowpeas. The beans are boiled until soft, then mashed and mixed with sauce made from ground nuts, seeds, and chili peppers. This flavorful, protein-rich dish often accompanies other staple foods such as magwinya or rice.