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Imagine stepping into Hjrundfjord, a place that has enchanted travelers since the Viking Age. Traditionally, the sea served as the main gateway to this awe-inspiring destination. Today, you have the thrill of arriving by car, reveling in the freedom of exploration. Here are some scenic routes to Hjrundfjord: - STANDAL (via rsta): Set off on this picturesque route, taking you through rsta on your way to Hjrundfjord. Immerse yourself in the stunning landscapes and let the natural beauty embrace you. - SB (via Volda/rsta): Immerse yourself in a captivating journey, passing through Volda and rsta as you make your way to Hjrundfjord. Let the scenery unfold before your eyes, leaving you in awe of nature's creations. - FESTY (via ferry to Sulesund, lesund): Add an element of adventure to your trip by taking the ferry from Sulesund in lesund. Prepare for stunning views and a unique approach to reaching Hjrundfjord, the heart of tranquility and natural wonders. - BJRKE - VIDDAL (via Volda): Embark on a route that takes you through Volda and leads you to the captivating beauty of Hjrundfjord. Prepare to be mesmerized by the majestic landscapes that await you. - LEKNES - YE - URKE (via Norangsdal): Brace yourself for a journey through Norangsdal, an enchanting region that paves the way to Hjrundfjord. Let the road unfold beneath your wheels as you venture towards a world of breathtaking wonders. To enhance your exploration, the Hjrundfjord ferry connects various farming settlements, including TRANDAL and SKAAR or SKR. Immerse yourself in the authentic charm of these settlements, savoring the tranquility and beauty that surrounds you. Pack your bags, set your GPS, and get ready for an extraordinary adventure into Hjrundfjord. The wonders of this destination eagerly await your arrival!

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing