Understand

Once a thriving resort center during the Roman rule, this modern health resort with over 20 mineral springs and a pleasant climate has a rich history. Referred to as Augusta and Sevastopolis at the time, the town boasted luxurious Emperor's palaces, grand stone streets, marble baths, a sophisticated sewage system, and numerous statues of Roman gods. People suffering from ailments traveled from all over the Balkan Peninsula, Asia Minor, and Aegean Islands to visit this opulent white-as-marble town, which was renowned for its mineral springs throughout the Roman Empire. Destroyed by the Goths in the 3rd century, the town was later rebuilt in the early 4th century with massive defensive walls. Its golden age came during the 5th and 6th centuries as part of the Byzantine Empire. However, a gradual decline followed and lasted from the 9th to the 14th century when it existed within the borders of Bulgaria under the name of Toplitsa. Situated 167 km east of Sofia, 43 km north of Plovdiv, 26 km southwest of Karlovo, and 57 km east of Panagyurishte, this world-famous balneotherapy resort is one of the largest in Bulgaria.

Map & Climate

Popular Foods

1. Shopska Salad (Шопска салата): This traditional Bulgarian salad is a vibrant mix of tomatoes, peppers, cucumbers, onions, and garlic. It's often served with feta cheese and olive oil, giving it a tangy and refreshing taste. The ingredients are typically sourced locally and are found in abundance in the region.

2. Banitsa (Баница): A staple in Bulgarian cuisine, banitsa is a filled pastry traditionally made with a mixture of fresh and dried herbs, cheese, and butter wrapped in layers of thin dough. Often served warm as a breakfast or brunch item, it may also be enjoyed at any time of day accompanied by a side of yogurt, fruits, or a spoonful of sweetened compote.

3. Moussaka (Мусака): This hearty and comforting Greek-inspired dish consists of layers of eggplant or potato, ground meat (usually beef or lamb), and a rich béchamel sauce flavored with cinnamon, nutmeg, and other warm spices. The casserole is then topped with grated cheese, typically kashkaval, and baked until bubbling and golden brown.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing