Step into the soul - stirring prefecture of Hiroshima, where echoes of ancient temples and the spirit of Japan intertwine harmoniously.Discover the prefectural capital Fukuyama, a vibrant city pulsating with modern energy and timeless traditions.Embark on a pilgrimage through the old temples, where serenity embraces each step, inviting you to reflect and find inner peace.Journey to Hatsukaichi, Higashihiroshima, Kure, Miyoshi, and Mihara, each offering a unique glimpse into the heart and soul of Hiroshima.Uncover the secrets of this port city, where Japanese authenticity awaits at every turn, leaving an indelible mark on your soul.
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).
Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.
Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.
Traditional Male Clothing
Traditional Female Clothing
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