Understand

Hiroshima, once known for the devastating atomic bomb attack in 1945, has transformed into a vibrant and modern city with a thriving culinary scene and lively nightlife. Don't be fooled by the preconception that Hiroshima is a pile of rubble, as it now boasts impressive architecture and pulsating neon lights just like any other bustling Japanese city. As you step off the Shinkansen, you'll be greeted by energetic teenagers and popular fast food joints like McDonald's. Along the Aioi-dori, busy salarymen hurriedly make their way to meetings, stealing a glance at the enticing bars of Nagarekawa along the way. It's hard to believe that this ordinary city was once the site of such a historical event. With a population of over 1.1 million, Hiroshima is not just a city of the past. It is home to the headquarters of Mazda, a major automobile industry. The city also boasts three exceptional art museums, passionate sports fans, and a diverse array of culinary delights. One must try the towering Hiroshima-style okonomiyaki, a mouthwatering specialty of the city. Visiting Hiroshima may bring about apprehension, especially for Americans. However, this welcoming and friendly city has a genuine interest in Western culture, just like any other place in Japan. Tourists are warmly welcomed in Hiroshima, and the exhibits related to the atomic bomb are focused on education and understanding, not blame or accusations. It's important to remember that many hibakusha, survivors of the atomic bomb, still reside in the city. Even the younger generation in Hiroshima has family members who experienced the devastating blast. While the average resident may not enthusiastically discuss this topic, don't hesitate to engage in conversation if it arises while exploring the Peace Park.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing