Understand

Hirosaki, once the capital of the Tsugaru clan in Tohoku's northern parts, is often referred to as "the Kyoto of the North." This comparison is not an exaggeration, as the city boasts an abundance of temples, the remains of a castle, and its own version of the vibrant Nebuta Festival, known as the Neputa Festival in Hirosaki. Renowned for its annual cherry blossoms, Hirosaki is considered to have some of the most beautiful cherry blossoms in all of Japan. Furthermore, the city offers free Wi-Fi at Hirosaki Park and its surrounding facilities. Don't leave without trying the famous Aomori apples, one of the country's most renowned fruits.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing