Understand

Homs, Syria - Discover the wonders of Homs, the third largest city in Syria. With a population of 1,600,000, Homs is centrally positioned between the capital Damascus and Aleppo. Immerse yourself in the vibrant culture and explore the city's landmarks, including Al-Baath University and other esteemed institutes. Indulge in the delectable cuisine at a variety of restaurants and experience the comfort of top-notch hotels. Delve into the fascinating history of Homs, known as "Emizza" in its old name and "Hims" in standard Arabic. Uncover the secrets of this enchanting city and let yourself be captivated by its charm.

Get in

When traveling to Hims, a city in Syria, you have multiple options to reach your destination. Although Hims does not have its own airport, you can still reach the city by taking a taxi, a private car, or a bus from the airports in Damascus, Aleppo, and Lattakia. If you're arriving from outside of Syria, other ports also provide transportation to Hims. Each major city in Syria has bus stations that offer services to Hims. From Damascus, Aleppo, or Lattakia, the bus fare is 200 Syrian pounds. However, if you are coming from cities further away, the fare may vary.

Map & Climate

Popular Foods

The first most popular food in Syria is Shawarma, a flavorful dish consisting of marinated skewered meat, typically chicken, beef, or lamb, grilled over an open flame. The cooked meat is thinly sliced and served wrapped in flatbread, often accompanied by fresh vegetables, herbs, and sauces. It's a versatile street food that can be found throughout the country.

The second most popular food in Syria is Falafel, a traditional Middle Eastern dish made from ground chickpeas or fava beans, herbs, and spices, formed into balls or patties and deep-fried until crispy. Often served as a vegetarian option, falafel can be enjoyed in sandwiches (pita bread), salads, or as a side dish, accompanied by fresh vegetables, tahini sauce, and pickles.

The third most popular food in Syria is Kibbeh, a beloved Lebanese-style dish made from minced meat (usually beef or lamb) combined with bulgur wheat, onions, and spices, then baked or deep-fried. Served as a main course or appetizer, kibbeh can be enjoyed in various forms such as "kibbeh nayyeh," a raw version made with minced raw meat and fine bulgur, or "kibbeh saniya," a deep-fried variant.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing