Understand
Homs, the third largest city in Syria, is a bustling metropolis located in the heart of the country. With its central position, Homs is a hub of activity and home to prestigious institutions like Al-Baath University. Explore the city's rich history and savor the culinary delights offered by its numerous restaurants and hotels. Step into the past as you discover the ancient city once known as "Emizza" or "Emissa". Uncover the secrets of Homs, where tradition and modernity coexist harmoniously.
Map & Climate
Popular Foods
The first most popular food in Syria is Shawarma, a flavorful dish consisting of marinated skewered meat, typically chicken, beef, or lamb, grilled over an open flame. The cooked meat is thinly sliced and served wrapped in flatbread, often accompanied by fresh vegetables, herbs, and sauces. It's a versatile street food that can be found throughout the country.
The second most popular food in Syria is Falafel, a traditional Middle Eastern dish made from ground chickpeas or fava beans, herbs, and spices, formed into balls or patties and deep-fried until crispy. Often served as a vegetarian option, falafel can be enjoyed in sandwiches (pita bread), salads, or as a side dish, accompanied by fresh vegetables, tahini sauce, and pickles.
The third most popular food in Syria is Kibbeh, a beloved Lebanese-style dish made from minced meat (usually beef or lamb) combined with bulgur wheat, onions, and spices, then baked or deep-fried. Served as a main course or appetizer, kibbeh can be enjoyed in various forms such as "kibbeh nayyeh," a raw version made with minced raw meat and fine bulgur, or "kibbeh saniya," a deep-fried variant.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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