Understand

Prepare to be astounded by the grandeur of Himeji Castle, the most splendid castle in Japan. In the late 1500s, it stood as the largest castle in all of Asia. After a period of renovations, this magnificent fortress now greets visitors from around the world. The city of Himeji has a captivating backdrop that has enticed filmmakers, both Japanese and foreign, to feature it in their movies. You can even see props from the famous film "The Last Samurai" at the information office in the JR station. While Himeji is a quiet city, it stretches across a vast area due to mergers with neighboring towns. Each major area in Himeji has its own unique attractions, from beautiful temples and shrines to lively commercial arcades and delightful restaurants. Venture further north, and you'll find yourself immersed in a more rural setting. Don't be fooled by tales of rough neighborhoods; Himeji is a safe and welcoming place for visitors. As you explore this captivating city, you'll find that it has a little something for everyone. So come and discover the beauty and charm of Himeji, a hidden gem in Japan.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing