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Hilversum, located in a hilly area with sandy soil, is a hidden gem between the bustling cities of Amsterdam and Utrecht. Escape the urban chaos and immerse yourself in the natural beauty that surrounds this city. Embark on a thrilling adventure through the forests, lakes, and heathlands, either on foot or by bicycle. These stunning landscapes are protected by the Goois Natuurreservaat Foundation (GNR), dedicated to preserving these nature reserves and connecting them through wildlife crossings. Among these crossings, the extraordinary Zanderij Crailo stands out as the largest wildlife crossing in the world. It links the enchanting Spanderswoud with the picturesque Bussumerheide heath, forming part of a larger initiative to connect nature reserves from the majestic Utrecht Hill Ridge to the charming town of Naarden. Hilversum itself is a green oasis with trees scattered throughout the city. With an impressive collection of 660 different types of trees, it boasts the largest variety of tree species in the Netherlands. What makes this city truly remarkable is the effortless blend between its urban buildings and the surrounding forests. It is often referred to as a "villa village" due to the abundance of grand villas nestled within lush gardens. Among the city's many marvels, the botanical garden Pinetum Blijdenstein stands out for its vast collection of rare and endangered trees and plants, some of which are exotic. Additionally, Hilversum houses one of the most comprehensive collections of conifers, making it a must-visit destination for nature enthusiasts.

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Hilversum - Explore the Beautiful City!]

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing