Understand

The historical center of Hildesheim, also known as the "Nuremberg of the north," used to be a stunning collection of over 1900 half-timbered buildings. Unfortunately, during the Second World War, 90% of the center was destroyed. Luckily, some parts of the southern center managed to survive. Today, the center mainly consists of postwar buildings from the 1950s to the 1970s. However, there is good news! Many historical monuments have been reconstructed, with the changes made over the last few centuries being undone to restore the original form of the buildings. It's important to note that two church buildings in the center have even been declared UNESCO World Heritage sites since 1985. Explore the rich history and architectural wonders left behind in Hildesheim's center!

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing